Technologies
DAS BESTE REZEPT FÜR EIN GLÜCKLICHES LEBEN.
DIVIDE&COOK
Grundig ovens with Divide& Cook help you to prepare two completely different dishes at the same time, using different temperatures and cooking times.
In this way you save up to 40% of your time and electricity while cooking – for example when preparing a smallish dish in the smaller section of the oven. Because with Divide&Cook the oven can be easily divided into three differently-sized sections and you have total control of cooking times and temperatures. The difference in temperature between the upper and lower half of the oven can be as much as 80ºC. Inside the oven two ventilators guarantee even cooking results while ensuring that the flavours of the dishes being prepared don’t mix.
MULTI-TASTE-OVEN
With the Grundig Multi-Taste oven, hot air is blown into the centre of the oven through holes in the side walls. This ensures more uniform heat distribution and food is cooked more evenly.
The flow of hot air is distributed across three levels. This means you can prepare three different dishes at the same time, but the aromas and flavours don’t mix. That saves you time and makes cooking easier.
Eco Champ
With its A++ energy efficiency rating, the new Grundig GEBM 34003 X oven consumes less energy than standard built-in ovens. Designed with especially thick insulation, it effectively retains heat energy where it’s needed – in your food. And that’s not all: Improved air circulation also distributes the heat better. In short, the EcoChamp puts your electricity meter on a diet, while you’re feasting.
CHEF ASSIST
Offers up to 50 delicious international recipes depending on the model. Simply prepare the ingredients according to the instructions, put the dish in the oven and press the start button. The correct temperature, duration and cooking function will be selected automatically.
82 LITRES OF USABLE OVEN CAPACITY
With oven capacity expanded to 82 litres – one of the biggest on the market* – you can welcome even more guests.
*(01/2015)
MEAT OPTIMISER
Now you can cook meat to the same perfect consistency in your home as in Steak houses: simply attach the MeatOptimiser to your oven cavity and set the temperature according to how you like your meat – rare, medium or well done.
FAST-COOK-OVEN
Combines outstanding cooking results with the speed of a microwave. Cook up to 40% faster while achieving perfect cooking results. Offers ten different functions and up to 38 delicious international recipes with the Chef Assist feature.
STEAM ASSIST COOKING
Steam is automatically added during the cooking process to ensure healthy food and outstanding flavour. Retains up to 7% more moisture in baked goods, causing bread and pastries to rise 14% higher than in regular cooking cycles. It also reduces fat levels in meat, fish and poultry by up to 5%.
PYROLYTIC CLEANING
When heated up to 480°C, the oven burns off stains and dirt. After the self-cleaning process has been completed, the leftovers can easily be wiped off with a damp cloth.
STEAM CLEANING
The oven heats up to 90°C and softens dirt on the oven walls with the aid of steam. This makes cleaning easier and more eco-friendly because no detergent is needed.
COOL-TOUCH-DOOR
Four layers of glass minimise external heat for a safe touch. Even when the heat inside the oven reaches 480°C, the actual temperature of the door does not exceed 70°C. In fan heating, the temperature is lower than 40°C.